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Farmfoods: The Frozen Food Specialists
This popular supermarket chain specialises in frozen food and is known for its money-saving deals, discounts,s and offers. It sells both its own-branded items and branded products.
While they are famous for their frozen section, they now sell fresh produce, dairy, pantry staples, and household items.
With over 300 stores across the UK, they are in or near most cities and towns. They have stores in various sizes and are often located in town and city centres across the UK, with multiple locations near bigger cities like Liverpool, Manchester, and Birmingham.
Farmfoods opening times are generally from Monday to Saturday, typically 8 am to 8 pm, with some closing at 7 pm on Saturdays. Sunday hours are shorter, often from 10 am to 4 pm. Hours may vary depending on the store’s location and size, especially during Easter, Christmas, and New Year’s holidays. Check local opening times for the most accurate information near you.
Look for their logo when you’re trying to find one of their stores in the street. It displays the name in bold, lowercase red letters on a yellow background, making it easily recognisable.
Here are some interesting facts:
- The company began life as a butcher in Aberdeen in North Scotland.
- It employs more than 4,000 people (according to the official website).
- It has four big distribution centres at various points throughout the country.
- The chain is known for its free marketing booklets, including multiple money-off vouchers.
- Despite some controversy, it remains a popular retailer for families on a tight budget.
Primarily known as a low-price frozen food chain, they even have the tagline ‘The Frozen Food Specialists’. Just about anything can be found here, anything considered standard frozen food, such as a wide selection of frozen vegetables and fruit, frozen meat, pizza, ready meals, and frozen desserts and ice creams. Furthermore, the company also stocks pantry and cupboard items like tinned vegetables, tinned fruit, cereal, confectionery, and a selected number of fresh refrigerated items like milk, yoghurts, and bread. They have also started selling cleaning products and other essentials to compete with the bigger supermarkets.
Unlike other low-price supermarket chains, they are known for selling various well-known and popular branded items, from Bird’s Eye and Young’s to Heinz and many others. They also sell numerous own-brand products at lower prices. The prices set them apart, and they are especially famous for their free marketing booklets that are usually posted by mail and include multiple money-off vouchers that can be used in-store, along with the many BOGOF and Half-Price deals they run throughout the year.
Although now one of the top low-price supermarket chains, it started as a successful meat manufacturer based in Aberdeen in 1955. In 1970, the business changed its focus from being a manufacturer and wholesaler to frozen food retail. From 1970 to 1988, the company expanded and opened ten freezer centres and another 30 around Scotland, which were not significantly different from today’s shops.
Today, the chain runs over 300 outlets and four big distribution centres nationwide. It remains a popular retailer for families on a tight budget.
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